Tip of the Day: "Don't be afraid to ask a wedding cake designer for an off-the-menu flavor. Nine times out of ten, they'll do it!" says Brandon Baker from Loveletter Cakeshop.

"For example, Italian Rainbow Cookie isn't listed on our traditional menu, but we've been asked to make it before and we'd love to make it again. It's just not popular enough to include on our standard menu, and it's part of our ever-growing 'secret menu!'" he adds.

Plus, find out How to Get a Beautiful Wedding Cake Without Spending a Fortune.

Tip of the Day: "For a wedding film, audio is unbelievably important. With the best video and only so-so audio, the whole thing becomes so-so. Ask your videographer how they plan on recording your vows and speeches," says Joseph Testa from Joseph Testa Films.

Plus, check out 10 Questions to Ask Before Booking Your Videographer.

Tip of the Day: "Once you make a decision, don't go back and rethink it over and over again," says Sasha Souza, a California-based event planner. "I think that leads to bridal craziness. I understand that it may be hard to make a decision, but once it's made, check it off the list and quickly move on to the next thing."

Plus, check out 10 Ways to Keep Your Sanity While Planning a Wedding.