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2015 Travel Awards: Celebrity Chef Partnership

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We crisscrossed the planet to find the best honeymoon-perfect resorts, beaches, all-inclusives and more for our first-ever Travel Awards.

Winner: Martín Berasategui, Paradisus Palma Resort, Puna Cana, Dominican Republic

paradisus palma resort
Photo courtesy of Paradisus Resorts

Once trained as a pastry chef in France, this Basque chef from Spain holds a whopping seven Michelin stars for his sophisticated and innovative approach to classic regional and national delights. Guests at the all-inclusive Paradisus Palma Resort on the Dominican Republic can savor his delights at the property’s chic Passion by Martín Berasategui. Meals are offered à la carte or as a tasting: Whichever you choose, it’s guaranteed to be one of your most memorable (room rates start at $300 a night and are all inclusive: paradisus.com).

More Favorites: José Andres, Dorado Beach, a Ritz-Carlton Reserve, Puerto Rico; Jean-Georges Vongerichten, The Miami Beach Edition, Miami

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