Glass Class: Pair Your Wedding Wines the Right Way
Recently I attended a wine tasting at the Riedel showroom in New York City. Riedel has been creating fine crystal and glassware for 300 years (!) and none other than 11th-generation family member, Maximilian Riedel (pictured below), conducted this very informative session.
If you think that a classic, balloon-shaped glass is fine for all white wines and a taller, narrower wine glass is standard for all reds, then think again. Under Maximilian’s guidance, we discovered that when a wine is served in the incorrect glass shape it loses its aroma and taste significantly. I couldn’t get over how different a Riesling tasted in a Chardonnay glass. It was less fruity and much more acidic. The same was true for reds: A Pinot Noir lost its bouquet and rich cherry, plum taste when served in a Cabernet glass. Pure alcohol was the primary scent and it tasted dry and bitter. Not the way to enjoy a glass of wine!
You can bet that I am now a devotee of serving wine in its correct glass. Brides-to-be, what better time to stock up on the right glasses than now? Add them to your registry and also be sure to include a decanter on your list. According to Maximilan—who has designed some fantastic Riedel decanters—decanters allow wine to aerate, which provides a much richer, truer taste.
Here are the glass shapes to look for: