Weight Loss: Understanding (and Beating!) Your Cravings
Guest Blogger: Jessica Hochstadt, MS, Nutritionist and owner of “I Do” Nutrition
Jessica was a Nutritionist and Health Educator in a Boston-based hospital before deciding to focus her practice on brides with “I Do” Nutrition—a global weight-loss service that caters to brides and their bridal parties, on their schedule. She understands that everyone has a different relationship with food, and enjoys guiding bridal parties to appreciate the importance behind meal planning, understanding nutrition, and building a healthy lifestyle. In a time where our world and kitchen cupboards have become overly saturated with misinformation about nutrition, Jessica brings the simplicity back to a field that has sustained us through life.
Understanding Cravings
Cravings are the Achilles heel of every diet. They are the unplanned guests at your dinner party (or evening in) who just wont let you be. They gnaw at your willpower and, if given into, can destroy a diet with one bite.
Like any enemy we face, we must first understand cravings before determining the best way to destroy them.
Cravings stem from three places: environmental cues, emotional cues, and physiological cues.







