
Five Delicious Wedding Menu Ideas
Food is the number-one priority at my wedding: I believe that meals should be an experience, not just a mindless string of bites. Your wedding menu helps set the tone for the reception. The main focus for my husband Michael and I is to create a fun atmosphere, so we decided to build our party around Mexican cuisine. It encompasses all the flavors that Californians love—fresh, spicy, and full of flavor. You're sure to find disagreements about who does it best, but most San Diegans can agree that we capture that south-of-the-border essence pretty darn well.
Although I may not be Mexican myself, I've enjoyed eating Mexican food ever since I was a little girl. I have fond memories of Mom making quesadilla dinners for my brother and I, Dad taking us to a local taco shop every other Wednesday night, and even crossing the border into Tijuana to get authentic street tacos. Here's how I'm incorporating all of my Mexican favorites into the wedding menu.
1. Start the party with a kick. While Michael and I are busy taking photos, I thought it might be fun to serve plates of chips and guacamole to guests. We'll get the party started with margaritas (both blended and on the rocks), and micheladas for the folks who want to start slow. A michelada is beer mixed with either lime or tomato juice and a ton of spices.

Photo Credit: espimraim via Flickr






