Guest Blogger: Nathaniel Neubauer, owner of Contemporary Catering
Nathaniel’s mom says it best: “When Nathaniel was turning three, I asked him what he wanted for his third birthday. He said, ‘Quiche.’” Ever since, Nathaniel’s love for food has never been far from reach. With his presence, Contemporary Catering quickly became a major contender in the Los Angeles catering industry. From overseeing production to designing a nine-course tasting menu with five-star service, Nathaniel’s dedication to his clients and his company is unparalleled.

As the night winds down, your guests are bound to have worked up an appetite (again) after dancing all night long. Ring in the night with midnight snack hour! Here are some tasty comfort foods we love to pass on trays that our guests gobble up after a good dance session: 

1. Kobe Sliders
Try mini Kobe beef burgers topped with a slice of pepper jack cheese, fried onion strings, and a dollop of 50/50 sauce! And for your more health-conscious guests, add a turkey burger option. 

When it comes to fabulous fashion, expert planning advice and magnificent honeymoon destinations, our May/June 2013 issue has it all.

Get a behind-the-scenes look at our cover shoot! And enter for your chance to win the cover gown.

You’ll find some of the dreamiest, most romantic dresses in our “Sweet Reverie” story:And if you’re wondering what dress style to choose for your BFFs, check out “Perfectly Paired” to discover chic bridesmaid looks that easily complement a variety of wedding gown styles:

We also have the hottest new trends…

…and hairstyles straight from the runway…