A Restaurant Reception: What You Need to Know
Deciding on the perfect venue is a challenge. Do you have your reception at a hotel, a catering hall, an estate or perhaps under a tent in a gorgeous garden setting? The decision, of course, depends upon the time of year, the number of guests, your budget, etc.
But there’s another great option to consider, for all you fashion-forward foodies who crave a chic, intimate environment along with a fantastic meal: the restaurant venue. Think about it — you’ll enjoy a cozy atmosphere, amazing food and the cost will undoubtedly be considerably less than having your reception at a much larger venue. Many restaurants have private rooms to accommodate small receptions, and some restaurants, such as Sepia — one of Chicago’s top eateries — have a separate venue just for special occasions. Sepia’s venue, called Private Dining by Sepia, is located right next door to the restaurant.

Photo Credit: Paul Strabbing Photography
Inside, the shimmering metallic walls and distinctive bold lighting create an elegant atmosphere. I love the unique lighting fixtures and the warm golden hue they cast.
Guest blogger: Rosanna Casper, co-founder of
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