A Shore Thing: Kylie & Adam in Southampton, Bermuda

The bride’s bouquet of powder pink and white roses and peonies by Michelle by Flowers by GIMI.
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Charming signs point to the respective locations for the cocktail hour and reception area. “Getting our picture taken while Adam and I took a stroll on the beach was a cherished moment for me,” says the bride.
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A surfboard serves as a whimsical guest book, underscoring Adam’s passion for surfing.
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The bride made the place cards and used guests’ nicknames to make things more personal and set a fun and playful tone. 
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The eccentrically named Bad Boy Bordeaux was the wine chosen by the groom for the evening. Adam also customized the reception playlist — during the dinner hour, only the couple’s most meaningful songs were played.
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The vanilla wedding cake by The Reefs Resort & Club was topped with flowers corresponding to the bride’s bouquet interspersed with subtle hits of blue to mirror the ocean.
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The couple divulges, “We had a bonfire on the beach with s’mores, which served as the perfect break from dancing to enjoy the beautiful beach and a yummy treat.”
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