35 Ways to Save Money on Wedding Desserts
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- User warning: Invalid $info type: must be an array or object. in Database::parseConnectionInfo() (line 1650 of /var/www/html/docroot/includes/database/database.inc).
- User warning: Invalid $info type: must be an array or object. in Database::parseConnectionInfo() (line 1650 of /var/www/html/docroot/includes/database/database.inc).
- User warning: Invalid $info type: must be an array or object. in Database::parseConnectionInfo() (line 1650 of /var/www/html/docroot/includes/database/database.inc).
- User warning: Invalid $info type: must be an array or object. in Database::parseConnectionInfo() (line 1650 of /var/www/html/docroot/includes/database/database.inc).
- User warning: Invalid $info type: must be an array or object. in Database::parseConnectionInfo() (line 1650 of /var/www/html/docroot/includes/database/database.inc).
Perfect Presentation
Photo Credit: Li-LacChocolates.com
A cake stand literally elevates the look of any dessert.
Ask your reception site manager if you can use their wedding-cake platter and cake stands, gratis.
Group small and medium cakes, pies and cookies on cake stands and platters of various sizes and heights for an enchanting and abundant look.
Arrange pastries and other desserts spaced two inches apart on platters to make it appear you are serving twice the amount.
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