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September 22nd

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Photo credit: Tonya Peterson Photography on Papertalk Press via Lover.ly

Tip of the Day: It’s the first day of autumn, and fall weddings are known for their heartier menu items, like lobster or corn bisques at the soup bar – and soup is now being served as a first course to the dinner meal, rather than salad! Your cocktail party stations might offer mini pot pies or small cups of tasty beef stew, or braised short ribs — and dinner menus in fall might include popular entrée options like rack of lamb or Cornish hen. Talk to your caterer about how your fall menu can be tailored to the season, and how fall seasonal menu items can give you a break to your budget as well.

Plus, How to Choose Your Wedding Menu. Visit sharonnaylor.net for more tips and advice.