June 30th

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Photo Credit: The Nichols on Southern Weddings via Lover.ly

Tip of the Day: "When deciding on your wedding menu, try to include a vegetarian and gluten-free option. For a station dinner, talk to your caterer about including all potential allergens on menu signs," says Lauren Fox of Fox Events. Guests will appreciate having a variety of different options that fit with their needs and preferences.

Plus, check out How to Save Big on Your Menu and What to Serve at a Summer Wedding.

June 30th

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Spotlight on: Hyatt Zilara

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June 30th

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Spotlight on: Hyatt Zilara

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