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January 4

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Photo credit: 

Seven Birches Winery

Tip of the Day: While the rules of serving white with fish and red with meat have fallen a bit out of favor, it’s still safe to stick with this pairing decision says Mark LaClair, founder of Seven Birches Winery. "Or, consider creating and bottling your own special vintage BYOV. At Seven Birches, couples can meet with a winemaker to select everything about their personal wine, from grape varietals to the bottle itself. It takes about a year for a wine to be made and aged properly, which about the time it takes to plan a wedding."

Plus, check out Uncorked: Top Wine Retreats for Your Honeymoon.