Garden Glory: Ashley & AJ in Bloomfield, MI
While enjoying the artistry of Gardens By The Bay in Singapore, AJ popped the question to Ashley after three years of dating. The two had unknowingly grown up just a mile apart, but didn’t meet until Ashley’s senior year at Michigan State University. The couple chose a nature-oriented venue similar to their engagement location for their nuptials and reception: The Planterra Conservatory, a garden and greenhouse event space 25 miles outside of Detroit. “It was exactly what we wanted,” Ashley said. “We were able to celebrate in nature without worrying about the weather.”
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The invitiation suite by Rock Paper Scissor reflected the garden-gorgeous theme.
While enjoying the artistry of Gardens By The Bay in Singapore, AJ popped the question to Ashley after three years of dating. The two had unknowingly grown up just a mile apart, but didn’t meet until Ashley’s senior year at Michigan State University. The couple chose a nature-oriented venue similar to their engagement location for their nuptials and reception: The Planterra Conservatory, a garden and greenhouse event space 25 miles outside of Detroit. “It was exactly what we wanted,” Ashley said. “We were able to celebrate in nature without worrying about the weather.”
The bridal party carried bouquets of white peonies, garden roses and sweet peas. The bride’s bouquet included sweet peas, the groom’s nickname for Ashley.
The bride’s goddaughter, Ella, acted as flower girl wearing a leafy, floral headpiece.
The natural ambience of the glass enclosed venue inspired the crisp palette of ivory, blush and gold. Touches of minimalism like the clear tableware and delicate candles made for a tranquil and fragrant setting. Romantic lanterns and bunches of ivy lined the aisle of the grassy ceremony.
Light pink dahlias bloomed from the wooden ceremonial arch.
AJ and Ashley celebrated with their adorable sheltie puppy, Maple.
Elegant gold candelabras softly illuminated dinner tables topped with cascading greenery.
The green theme continued with cucumber gimlets served as the soirée’s signature drink.
