Photo credit:
Photo courtesy of Disaronno
Tip of the Day: Let the season guide your choice of wedding drinks. Peter Callahan from Peter Callahan Catering and Events suggests spiked pink lemonade for spring, mint or lime punch for summer, caramel-apple fizzes for fall, and martinis — extra olives, please — in the winter.
Plus, check out 10 Creative Cocktails.
