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"Served at my daughter’s 'local reception,' this sugar skull cake by Melanie Powell from Mad Lily Cakery blended the atmosphere of her destination wedding in Mexico with the groom's passion for music. Today, groom’s cakes are designed to bring in the personalities of the groom. We have come a long way from the traditional chocolate layers with strawberries on top!"
—Lynn Walker, editor of Southern Bride Magazine
Photo Credit: Smash Studios Photography
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