5 Cool Ideas for Your Winter Wedding Menu

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Planning a winter wedding around the holidays? These creative ways to display the simplest foods — including cheese, milkshakes, and pudding — are sure to impress your guests. 

Cheese Wreath

These edible wreaths will look absolutely adorable as your appetizer. The styling team (The California Milk Advisory Board and Kim Stoegbauer of The TomKat Studio) used Monterey Jack cheese for the leaves, phyllo dough for the ribbon, and candied cranberries as accents. 

cheese wreaths

Cheese Trees

Another fun idea for cheese — create a cheese forest! Layer multiple varieties of cheese on each tree to make it more interesting.; this version uses manchego, Monterey Jack, and cojita.

cheese trees

Snowy Milkshake

Perfect for dessert: an all-white vanilla milkshake, accented with a sugar snowflake.

milkshake

Snow Globe

Make a simple cup of vanilla pudding look like a piece of art! Put the pudding in a ramekin, add a gingerbread cookie in the shape of a snowflake, and top with a glass globe. 

gingerbread snowflake pudding

Joyful Cake Balls

Spell out a message of season's greetings with cake balls. 

joy cake balls

Styling & Creative Direction: The TomKat Studio
Photography: Ten22 Studios
Food Styling & Recipe Development: Joanna Meyer
Food Styling Assistant: Laurel Morley

—Kristen Klein

Comments

Kristen, These are some awesome ideas really! You are give nice wedding goals to couples looking to tie not in winter. Its really lovely.