Find the Perfect Menu for Your Summer Wedding
It’s a given that guests always look forward to indulging in fabulous food at a wedding. At the many I’ve attended, I’m always amazed at the presentation, the quantity and the taste of the food, from cocktail hour to reception dinner. Long after the big day, your family and friends will probably regale you with how much they ate and what dishes they loved!
As the busy summer wedding season approaches, we spoke with caterer Jeannette Maier of Fancy Girl Table, a catering and event design company, for tips on how to plan a unique summer menu. Jeannette only uses ingredients from local farms and can create options for every type of celebration (barn wedding, summer picnic, rooftop party), as well as for every type of wedding guest, whether they’re vegan, vegetarian or a meat lover.
Here, a few of her suggestions for sure-to-please summer menus:
Summer Barn Party Menu
Hors d’oeuvres:
Grilled Sourdough Spelt Pizza with Potatoes, Summer Herbs, Aged Goat Cheese, Caramelized Onions & Truffle Oil:
Squash Blossoms with Smoked Ricotta: