Fabulous Flowers for Fall Weddings
There’s a crisp, brisk early-morning chill in the air these days that readily conjures up all the sights and scents of the season for me (baked apples, cinnamon, pumpkin-spiced lattes!). I find autumn an especially beautiful time of year to marry. The colors are gorgeous and the décor ideas are plentiful.
We asked noted floral designer, Rene van Rems, spokesperson for Lily Occasions, for flower tips for fall weddings. Rene suggested using a few flowers that you might not normally think of as fall blooms, such as calla lilies, Asiatic lilies, Oriental lilies and gladiolus. “Mini Calla lilies are clean simple and elegant and won’t wilt out of water for days!” says Rene. “They come in more than 20 colors including bronze, deep purple, cream and burnt orange — quintessential fall hues.
Another favorite of Rene’s, the Asiatic lily is grown in greenhouses year-round and is the perfect size for carrying or to display in centerpieces. “The colors are too many to mention. If you can imagine the color, there is a bloom!” (just no blues or lavenders.)
The large “show stopper” lily is the Oriental lily. It has a strong scent unlike the unscented Asiatic lily and comes in a deep burgundy, red or soft yellow to brighten your display.
Another year-round choice recommended by Rene is the gladiolus that “is in vogue again.” “This spiky flower is available in deep purples, terra cotta, oranges or every hue and can be used on their long stem or cut in pieces,” says Rene.
Rene likes to mix these blooms together for a baroque looking collage of color, form and texture. “And if you simply add some fall leaves, branches or ornamental grasses you’ll have a more rustic, country look.”
These orange calla lilies are especially charming in small, textured silver vases:
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