Photo courtesy of Be Inspired PR/Created by Cupcakes Couture
As the last course during your reception, serve a platter of mini desserts—bite-size cheesecakes, French macarons, dessert shots, cookies, meringues, and cream puffs—to each table. Make sure there’s enough to go around! We recommend picking 4-5 items and serving large enough quantities so that all guests can have a taste of each if they desire. The treats pictured here are from Cupcakes Couture.
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